Global perspectives on wine consumption, the rise of new markets and evolving preferences
Exploring oak in winemaking, French or American barrels and their impact on flavor
From Champagne to Franciacorta, how Europe’s sparkling wines differ and what brings them together
The secret behind blended wines, Wine Tours From Madrid explores why mixing grape varieties matters
How temperature affects wine storage in a cellar
Time as a quality factor in wine; truths and exceptions
Oak and wine; an indispensable ingredient, like salt on a steak?
Rioja and Ribera del Duero; the difference that defines two ways of understanding Spanish wine
From vineyard to glass; 5 factors that influence the price of wine
Travelling with wine, Wine Tours From Madrid clarifies US import rules for bottles bought in Spain